Sweet Talk

Decorator Icing

recipe adapted from Wilton Enterprises Class Buttercream Icing

1 Cup all-vegetable shortening

2 teaspoons flavoring (use clear flavoring for white icng)

4 tablespoons milk or water

1 pound 10x confectioner’s sugar (4 cups)

1 tablespoon meringue powder (dried egg white powder)

Cream shortening, flavoring and water or milk until combined.  Add dry ingredients and mix on medium speed until well incorporated.  Blend an additional 3 minutes on low speed, until creamy.

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