Sweet Talk

Lesson 3

What to bring to Lesson 3

  • Reusable, cloth wipes
  • Pencil or pen and paper
  • Scissors
  • Toothpicks
  • 1/2 cup cornstarch (to make icing stiffer consistency if necessary)
  • Glue stick – repositionable type preferred
  • Waxed paper
  • Bath-sized towel to spread over work area
  • Plastic bags for cleanup
  • Several small plastic bowls or disposable cups about 8 oz. size
  • Squeeze bottle with water
  • Container to carry home flowers
  • Contents of The Flower and Cake Design Student Kit and Lesson Plan
  • Flower Nail
  • Piping Gel
  • Dusting Pouch with cornstarch and confectioners’ sugar
  • Practice board
  • Spatula
  • 10 full size parchment bags
  • 25 icing flower squares
  • Flower nail templates
  • Cake Sparkles (optional)
  • Royal Icing (page 11) 2 recipes, colored as follows
    • 1 1/2 cups – your choice of color for the Rose
    • 1 1/4 cup yellow for the Daffodil
    • 1 cup – your choice of color for the Violet
    • 1/2 cup green for stems and vines
    • Bring remaining white royal icing

BE SURE TO BAG YOUR ICING PRIOR TO CLASS…PLACE COUPLERS ON EACH BAG AND STORE IN AIRTIGHT CONTAINERS OR BAGS.  WE WILL SWITCH THE DECORATING TIPS IN CLASS. **REMEMBER NOT TO FILL YOUR BAGS MORE THAN HALFWAY FULL**

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