Sweet Talk

Lesson 4

What to bring to Lesson 4

  • Reusable, cloth wipes
  • Pencil or pen
  • Scissors
  • Toothpicks
  • Cellophane tape
  • Glue stick – repositionable type preferred
  • Waxed paper or parchment paper
  • Bath-sized towel to spread over work area
  • Plastic bags for cleanup
  • Several small plastic bowls or disposable plastic cups about 8 oz size
  • 25 paper napkins or a roll of paper towels
  • 1 cup confectioners’ sugar
  • Squeeze bottle with water
  • Contents of The Decorating Basics Student Kit and Lesson Plan
  • Turntable
  • Class Decorating Buttercream– recipe on page 7 of the lesson plan
    • 1/2 cup thin consistency with 1/4 teaspoon piping gel added for writing and printing – in color of your choice
    • 1 1/2 cups stiff consistency icing – for roses- in color of your choice
    • 1/4 cup thin consistency green icing for leaves on final cake
    • 1 cup medium consistency icing for borders on final cake
    • Remainder of white icing in colors to complete your cake design (make additional recipes as needed)
  • Cake iced and ready to decorate
  • Cake design template with sketch of your final design
  • Flowers, etc. to complete your final project

BAG ALL YOUR ICING BEFORE CLASS STARTS…YOU CAN PUT COUPLERS ON YOUR BAGS

SO THAT YOU CAN CHANGE TIPS AS NEEDED IN CLASS.

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