Sweet Talk

Lesson 3

What to bring to Lesson 3

  • Reusable, cloth wipes
  • Pencil or pen
  • Scissors
  • Toothpicks
  • Cellophane tape
  • Glue stick – re-positionable type preferred
  • Waxed paper or parchment paper
  • Bath-sized towel to spread over work area
  • Plastic bags for cleanup
  • Several small plastic bowls or disposable plastic cups about 8 oz size
  • 25 paper napkins or a roll of paper towels
  • 1 cup confectioners’ sugar
  • Squeeze bottle with water
  • Lunch-size paper bag (optional)
  • Contents of The Decorating Basics Student Kit and Lesson Plan
  • 25 Icing flower squares
  • Disposable decorating bags (pk./12)
  • Rose Flower Nail Templates, also used for the Pompom flower
  • Angled Spatula to ice your cake
  • Cake filling (optional)
  • 6 uniced cupcakes
  • Class Decorating Buttercream– recipe on page 7 of the lesson plan
    • 2 recipes prepared as follows:
      • 1/4 cup thin consistency green for leaves
      • 1/2 cup medium consistency light blue for Pompom flower base and petals
      • 1/2 cup medium consistency dark blue for Pompom flower center
      • 1 1/4 medium consistency –color of your choice for Drop Flower, Shaggy Mum
      • Bring remainder of icing white

BAG ALL YOUR ICING BEFORE CLASS STARTS…YOU CAN PUT COUPLERS ON YOUR BAGS

SO THAT YOU CAN CHANGE TIPS AS NEEDED IN CLASS.

WHAT TO BRING – LESSON 4

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