Sweet Talk

Lesson 2

What to bring to Lesson 2

  • Reusable, cloth wipes
  • Pencil or pen and paper
  • Scissors
  • Toothpicks
  • Cellophane tape
  • Waxed paper
  • Bath-sized towel to spread over work area
  • Plastic bags for cleanup
  • Several small plastic bowls or disposable cups about 8 oz. size
  • 25 paper napkins or a roll of paper towels
  • 1 cup confectioners’ sugar
  • Squeeze bottle with water
  • Lunch-size paper bag (optional)
  • Contents of The Decorating Basics Student Kit and Lesson Plan
  • Angled Spatula to ice your cake
  • Tip 789 Cake Icer Tip (optional)
  • 16 inch Featherweight Bag (optional)
  • Piping Gel
  • Cake leveler
  • Turntable
  • Icing colors of your choice
  • 10 inch cake board for torting
  • 10 inch foil covered cake board or Show ’N Serve board
  • Cake filling (optional)
  • Cake lifter (optional)
  • One 8 inch layer of cake on a cake board
  • Class Decorating Buttercream– recipe on page 7 of the lesson plan
    • 1 recipe thin consistency to ice cake in class
    • 1 recipe medium consistency


The best way to reinforce what you learn in class is to practice at home!



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