Sweet Talk

Lesson 4

What to bring to Lesson 4

  • Reusable, cloth wipes
  • 2 Tablespoons of white vegetable shortening
  • Scissors
  • Corsage pins
  • Toothpicks
  • Plastic food storage wrap
  • 2 or 3 gallon size food storage bags
  • 2 or 3 quart size food storage bags
  • Foam and plastic cups
  • Gum Paste and Fondant Student Kit Contents and Lesson Plan
  • Standard coupler
  • Tip 5
  • Roll & Cut Mat
  • 20 inch Rolling Pin
  • 9 inch Rolling Pin with Guide Rings
  • Small container of gum glue adhesive
  • Angled Spatula
  • Tapered Spatula
  • 1 box of Wilton Ready-To-Use Rolled Fondant to cover your cake
  • Fondant and Gum Paste to complete your cake (based on your design)
  • Fondant/Gum Paste blend for ruffle border
  • Your cake design plan (use template included in Decorating Basics Student Kit)
  • Iced 8 inch cake at least 3 inches high, on a cake circle the same size as cake
  • Fondant-covered cake base from Lesson 3
  • Bow, flowers, etc to complete your cake design

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