Sweet Talk

Lesson 1

What to bring to Lesson 1

  • Gum Paste and Fondant Student Kit
  • 1 Wilton Ready-To-Use Fondant (24 oz)
  • 1 Ready -To-Use Gum Paste
  • Roll & Cut Mat
  • Practice Board
  • 9” Rolling Pin with Spacer Rings
  • Tapered or Angled Spatula
  • Rolling Pin (Wilton 20” preferred)
  • Yellow Sparkling Sugar
  • Styrofoam cup
  • Facial tissue
  • Box to take home bow (at least 8 inches square and 4 inches high)
  • Scissors
  • Corsage pin
  • Small amount of white vegetable shortening
  • Damp cloth
  • 25 Napkins or paper towels
  • 6 gallon-size plastic zipper food storage bags
  • 6 quart-size plastic zipper food storage bags
  • 1 tablespoon cornstarch
  • 1 tablespoon powdered sugar
  • Glue stick, repositionable preferred
  • Thick spaghetti (#5 is best)
  • Small container with about 1/4 cup water
  • Small container with a tight-fitting lid for gum-glue adhesive

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